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21 May

The tour was exceptionally well planned and every minute of our time was well utilized for learning and experiencing the culture, people and places. We didn't just hear about Sicily, we became Sicilian.Our hotels, transportation, food, special events, and tour information blended into a unique and very memorable experience of history, people and place.

It was a beautiful day and a wonderful experience with nature." With a tour leader like Alfeo , ever enthusiastic, ever knowing-a true leader in all ways- it would be difficult to imagine having a better experience than our Sicilian adventure.

This afternoon we'll enjoy a tasty lunch that includes the region's specialties: sun-dried tomatoes, Castelvetrano olives, and Marsala wine. We'll tour the Phoenician island of Mozia, and learn about this bygone civilization.

We'll take an orientation walk before setting you free for the evening. Then our guide will teach us the history and process of salt harvesting as we tour the area by boat. This morning we'll take a magical history tour through the ruins of Agrigento, one of the richest of the Greek colonies and a thriving democracy 2,500 years ago.

Any way you slice it, you'll have a ringside seat to savor (the sweetness of doing nothing), Sicilian style. We're off to Catania, nestled at the foot of Mount Etna, where this morning we'll tour the Museum of the WWII 1943 Landings in Sicily (Museo dello Sbarco).

This evening we'll meet up for a Sicilian pizza-making demonstration followed by dinner together. We'll learn how, nearly a year before D-Day, Allied troops found themselves fighting against — and at the same time liberating — their Italian adversaries. Breakfast is provided, but there are no group activities today.